Cauliflower and Turnip Soup

This is another recipe from Stephen Satterfield's Root to Leaf: A Southern Chef Cooks Through the Seasons. It's an easy soup to prepare; we were savoring heaping bowls comforting goodness in less than 30 minutes from when I started prepping. I used a handheld emulsifier at the last minute to puree the soup to the smooth texture pictured here. I served the soup with the Grapefruit and Avocado salad discussed here on the side.